River Cafe 30 by Ruth Rogers

Author:Ruth Rogers
Language: eng
Format: epub
ISBN: 9781473552012
Publisher: Ebury Publishing

Slice the zucchini into very fine discs, as thin as the flower strands.

Heat the chicken stock and check for seasoning.

Melt 75g of the butter and all the olive oil in a large pan and gently fry the onion for 15 minutes or until soft. Add the rice and stir until the grains are totally coated with butter – this only takes a minute. Add the Vermouth and stir until it has been absorbed. Add two or so ladlefuls of hot stock, or just enough to cover the rice, and simmer, stirring, until the rice has absorbed nearly all the liquid. Continue to add more stock as the previous addition is absorbed.

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